Wahaka Mezcal Tobalá
42% ALC. VOL. (84 PROOF)

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Adventure is part of every Tobala’s story. Hidden within the mountain cliffs of Oaxaca's Sierra Madres, this agave reveals itself to only those determined to experience its exceptional taste. No wonder it’s the crown jewel of mezcal.

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Info & Characteristics of Production

Agave type: Tobalá grown in the wild, harvested after 12 years

soil/habitat: Yellow soil in the highlands with mountainous terrain

region: Cultivated in San Dionisio Ocotepec, Oaxaca in the district of Tlacolula

oven: Cooked for 3-5 days in an earthen pit using ocote (pine) wood

mill: Crushed in tahona (circular millstone)

fermentation: 10-12 days in pine vats with wild (natural) yeast

distillation: Twice distilled in copper stills
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aging: None

Wahaka Mezcal Tobalá

Discover the exceptional Wahaka Mezcal Tobalá, a handcrafted, artisanal mezcal at Artesanal Australia. Savor the rich and complex flavor profile, crafted from wild agave, and indulge in a truly authentic Oaxacan experience. Shop now and elevate your spirit collection!

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​Espadín
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The embodiment of traditional mezcal. Straight or mixed, the balance of smoke and sweetness mark the start to your mezcal adventure. ​

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A confident blend of our Espadin, Madre-Cuishe, and Tobalá agave are brought together to create our unique Ensamble.
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​Madre-Cuishe

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It is said that the aroma of the wild and rare Madre Cuishe agave is that of fresh fallen rain.
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Wahaka Mezcal
Tobalá

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Adventure is part of every Tobala’s story. Hidden within the mountain cliffs of Oaxaca's Sierra Madres.

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READ MORE