Joven Tobala
​750ml 40% Alc.Vol.

100% Wild Agave Potatorum, 100% Ancestral Craft Produced Distillate

Info & Characteristics of Production

​Master Artisans: Linda Campos
Village: La Yerba Santa, Sola de Vega Oaxaca
Agave Type: Agave Potatorum “Tobala” Wild Harvested
Altitude: 1440 meters
Roasting Method: Earth Pit Oven
Mashing Method: Wooden Canoa hand mashed
Fermentation Method: Wood Vats 100% natural airborne yeasts
Water: Natural Spring
Distillation: 80L Clay Pot Still, 2 x Distillations
Type of distillate: Young
Filtration: Triple sediment cellulose filtration
Bottling: At origin
Batch Size: 270 Liters
Alcohol Content: 40%
Production Date: January 2022

Tasting Notes:
Aroma: 
​Multifaceted aromas of raisins, cherries, clay, aromatic oils,
browned butter and sweet notes of cooked agave.

Palate:
​Full-bodied mouthfeel with organic sweetness. Notes of clay,
cacao, dried fruits and wildflowers.

Finish:
Long warm and complex finish. Powerful yet soothing. Delicate
agave sweetness with characteristic flavours of Sola de Vega Tobala

Food Pairing:
Grilled Whitefish, Humus, Poultry Dishes, Chocolates.

Destilados de Agave 

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Espadin

Multifaceted aromas of leather, aromatic oils and pine resins with lactic notes of sour cream, browned butter and cheese.
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Cupreata

Intricate tropical floral aromas, green mango and orchids, balanced by subtle notes of leather and tanned hide.  Hints of olive, brewer’s

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Cupreata Citrus

Delicate aromas of Citrus peel, marmalade and fresh  mandarin  with notes of cinnamon and smoked wood. 
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Cupreata Botanico

Intricate and subtle herbal aromas of tarragon, bay leaf and rosemary with earthy mineral notes of pine resin and tree sap.​
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Tobala

Multifaceted aromas of raisins, cherries, clay, aromatic oils, browned butter and sweet notes of cooked agave.
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​Cupreata Hibiscus
​Liqueur

Sweet notes of bee honey with hints of oranges, strawberries and red tulips.
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Fermentation Method

Wood Vats 100% natural airborne yeasts