Exclusively represents and supports female
micro-producers who incorporate genuine
artisanal and ancestral craft methods of production.
micro-producers who incorporate genuine
artisanal and ancestral craft methods of production.
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Artesanal Joven Espadin
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Artesanal Joven Espadin
El Coyote | Embrace the Essence of Mexico's Wild Heritage
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Destilados de Agave
Espadin
Multifaceted aromas of leather, aromatic oils and pine resins with lactic notes of sour cream, browned butter and cheese.
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Cupreata
Intricate tropical floral aromas, green mango and orchids, balanced by subtle notes of leather and tanned hide. Hints of olive, brewer’s
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Cupreata CitrusDelicate aromas of Citrus peel, marmalade and fresh mandarin with notes of cinnamon and smoked wood.
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Cupreata BotanicoIntricate and subtle herbal aromas of tarragon, bay leaf and rosemary with earthy mineral notes of pine resin and tree sap.
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Earth Pit Oven
The horno de tierra is the most traditional form of cooking agave which is a stone lined pit in the ground, still used to make Mezcal.
Once harvested and taken to the hacienda the pinas are chopped in halves or quarters and placed in the oven to transform the starches in to fermentable sugars.
Once harvested and taken to the hacienda the pinas are chopped in halves or quarters and placed in the oven to transform the starches in to fermentable sugars.
