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    • Artesanal Cupreata Citrus
    • Cupreata Hibiscus Liqueur
  • WAHAKA
    • Wahaka Mezcal Espadín
    • Wahaka Mezcal Ensamble
    • Wahaka Mezcal Abocado con Gusano
    • Wahaka Mezcal Madre-Cuishe
    • Wahaka Mezcal Tobalá
  • The Process
  • CONTACT
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Cupreata Licor de Jamaica
​500ml, 20% Alc. Vol.

11 yr old Wild Agave Cupreata , organic hibiscus flowers and organic bee honey
Info & Characteristics of Production
​Master Artisans:  Jeiry Toribio
Village:  El Calvario, Guerrero
Agave Type:  Agave Papalometl “Cupreata” Wild Harvested
Altitude: 1650 meters
Roasting Method:  Earth Pit Oven
Mashing Method:  Stone Tahona Wheel
Fermentation Method: Wooden Ocote Vats and natural airborne yeasts
Water: Natural Spring water
Distillation: Copper Alembic Still, 2 x distillations
Type of distillate: Infusion with Hibiscus Flowers and wild bee honey
Filtration: Triple sediment cellulose filtration
Bottling: At origin
Batch Size: 200 Liters
Alcohol Content: 20%
Production Date: January 2022
Tasting Notes:
Aroma: 
​Sweet notes of b
ee honey with hints of oranges, strawberries and red tulips.
Subtle notes of cooked agave and butter.

Palate:
​
Red fruits, hibiscus flowers, honey and oranges with sweet buttery notes
of cooked agave.

Finish:
​
Long, delicate, well balanced fruity finish.

How to drink:
Serve neat in a smal  or warm glass,
​Mix with fresh cider or serve as a refreshing spritzer with your favourite mineral
water, crushed ice and an orange or grapefruit slice.

Earth Pit Oven


The original earthen oven is used for roasting maguey hearts.
Traditionally, the piñas are baked in hornos: large (8–12 ft diameter / 6 ft deep) rock-lined conical pits in the ground.


​Wood is burned, turning the rocks red hot. Next the rocks are covered with a layer of moist fiber remaining from the last production to prevent the hearts from scorching and the piñas are piled to 5 – 6 feet above ground level, then covered with banana leaves or moist used fiber from the last process, or agave leaves, then petate (woven palm fibre mats), and finally earth.

Cupreata Licor de Jamaica

Indulge in the exquisite floral flavor and aroma of Cupreata Licor de Jamaica, our hand-crafted mezcal made with 100% wild agave Cupreata infused with hibiscus flowers using traditional artisanal methods.

Crafted in small batches by skilled artisans, our Cupreata Licor de Jamaica mezcal is made with only the highest quality organic ingredients and eco-friendly packaging, resulting in a premium mezcal that is smooth, bold, and bursting with floral notes.
At our company, we are committed to preserving and promoting the rich cultural heritage and traditions of Mexico, and our partnership with skilled artisans helps to empower and support their families and local economies.

Our Cupreata Licor de Jamaica mezcal is the perfect choice for sipping and savoring on any occasion. Whether you're enjoying it with friends or family, or taking a moment to unwind on your own, our mezcal's unique blend of wild agave Cupreata and hibiscus flowers is sure to delight your taste buds and invigorate your senses.
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Experience the authentic taste of Mexico with Cupreata Licor de Jamaica, our artisanal mezcal that embodies the rich cultural heritage and traditions of Mexico. Explore our selection today and discover the exceptional taste and cultural heritage that our mezcal embodies.
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  • HOME
  • The Artesanal Women
  • Artesanal
    • Artesanal Espadin
    • Artesanal Cupreata
    • Artesanal Joven Tobala
    • Artesanal Botanico
    • Artesanal Cupreata Citrus
    • Cupreata Hibiscus Liqueur
  • WAHAKA
    • Wahaka Mezcal Espadín
    • Wahaka Mezcal Ensamble
    • Wahaka Mezcal Abocado con Gusano
    • Wahaka Mezcal Madre-Cuishe
    • Wahaka Mezcal Tobalá
  • The Process
  • CONTACT