Wahaka Mezcal Espadín
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Wahaka Mezcal Espadín
Experience the unparalleled taste of Artesanal Joven Espadín, a premium, handcrafted mezcal at Artesanal Australia. Immerse yourself in the vibrant flavors and rich heritage of this traditional Oaxacan spirit. Enhance your mezcal collection and embark on a sensory journey today!
Earth Pit Oven
The horno de tierra is the most traditional form of cooking agave which is a stone lined pit in the ground, still used to make Mezcal.
Once harvested and taken to the hacienda the pinas are chopped in halves or quarters and placed in the oven to transform the starches in to fermentable sugars.
Once harvested and taken to the hacienda the pinas are chopped in halves or quarters and placed in the oven to transform the starches in to fermentable sugars.
Wahaka Mezcal
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Wahaka Mezcal
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Wahaka Mezcal
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Wahaka Mezcal
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Wahaka Mezcal
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