Artesanal Cupreata Citrus

Artesanal Cupreata Citrus
750ml 42% Alc.Vol.

100% Wild Agave Papalometl "Cupreata" triple distilled with citrus fruits

Info & Characteristics of Production

Master Artisans: Jeyri Toribio & Jose Calixto Garcia
Locality: El Calvario, Guerrero
Agave Type: 11 year old Wild Agave Papalometl “Cupreata”
Altitude: 2220 meters
Roasting Method: Earth Pit Oven
Mashing Method: Tahona Stone Wheel
Fermentation Method: Ocote Wood Vats with natural airborne yeasts
Water Source: Natural Spring
Distillation: 200L Copper Alembic Still, triple distilled with Oranges, Mandarins
Lemons and Cinnamon.
Type of distillate: Young
Filtration: Triple sediment cellulose filtration
Bottling: At origin
Batch Size: 130 Liters
Alcohol Content: 45%
Production Date: February 2021

Tasting Notes:
Aroma:
Intricate and subtle herbal aromas of tarragon, bay leaf and
rosemary with earthy mineral notes of pine resin, tree sap, aged leather
and worm salt.
Palate: Full bodied

Palate:
Full bodied mouthfeel with complex flavours of salted herb
butter, jasmine tea and botanical notes of grass, sage and eucalyptus
leaf with a delicate hint of smoke.

Finish:
Long and complex finish with an oily minerality that lingers
and leaves the palate salivating for more.

Food Pairing:
Wagyu beef, Bone-in Ribeye, Tuna Sashimi, Grilled
Lobster, Tacos al Pastor, Shrimp & Bacon Wrapped Jalapenos

Destilados de Agave

Espadin

Multifaceted aromas of leather, aromatic oils and pine resins with lactic notes of sour cream, browned butter and cheese.

Cupreata

Intricate tropical floral aromas, green mango and orchids, balanced by subtle notes of leather and tanned hide. Hints of olive, brewer’s

Cupreata Citrus

Delicate aromas of Citrus peel, marmalade and fresh mandarin with notes of cinnamon and smoked wood.

Cupreata Botanico

Intricate and subtle herbal aromas of tarragon, bay leaf and rosemary with earthy mineral notes of pine resin and tree sap.

Tobala

Multifaceted aromas of raisins, cherries, clay, aromatic oils, browned butter and sweet notes of cooked agave.

Cupreata Hibiscus
Liqueur

Sweet notes of bee honey with hints of oranges, strawberries and red tulips.

Tahona Stone Wheel

Made in a traditional way by an artisan skilled with
their hands Pertaining to, or noting a high quality or distinctive
product made in small quantities, usually by hand,
and by traditional methods.

Of a product, referring to a spirit made in a traditional
craft produced non-mechanized way.